Hygiene at the restaurants should be a number one matter. In order to be productive and effective your restaurant should keep to the health regulations and codes.
Here are several tips from our cleaning experts that will help you to keep your restaurant clean and germ-free.
· The main thing in a clean kitchen is floor drains. They should always be clean and well-maintained.
· All the floors at the restaurant should be covered with special anti-slip coating. It will help your visitors not to fall, but at the same time it will keep the floor clean. You may use extra layer of coating in the hard to reach spots.
· If you use mops and buckets at your restaurant, you need to remember that these things should be cleaned every day. They should be also disinfected once in a while.
· A good buffer is a great helper at the restaurant. Buff the floors at least once a week. The best way to buff the floor is to use a special machine. Choose a small one that will be perfect for your kitchen.
· You also need to remember that all the cleaners and other chemicals, as well as mops and buckets, should be stored in a special place. This will help them to remain clean and stay away from any pests.
And let me mention again, if you want to save time and be sure that your restaurant is clean and shiny, our company will help you with that. We know how to work and please our clients.